Echinobase Image ID: 189560

Figure 1. Degree of hydrolysis of H. poli, H. tubulosa, H. arguinensis, and H. sanctori, using Alcalase 2.4 L and Neutrase 0.8 L at 2% and 5%. The error bars represent standard deviation of means ± SD of at least three hydrolysis (n = 3) for each sea cucumber and at each enzyme concentration. (A): Degree of hydrolysis with Alcalase 2.4L at 2%; (B): Degree of hydrolysis with Alcalase 2.4L at 5%; (C): Degree of hydrolysis with Neutrase 0.8 L at 2%; (D): Degree of hydrolysis with Neutrase 0.8 L at 5%. Image published in: Mecheta A et al. (2020) Image downloaded from an Open Access article in PubMed Central. © 2020 by the authors. Larger Image Printer Friendly View

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