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Echinobase
ECB-ART-45089
Sci Rep 2016 Dec 22;6:39683. doi: 10.1038/srep39683.
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Glycosides from edible sea cucumbers stimulate macrophages via purinergic receptors.

Aminin D , Pislyagin E , Astashev M , Es'kov A , Kozhemyako V , Avilov S , Zelepuga E , Yurchenko E , Kaluzhskiy L , Kozlovskaya E , Ivanov A , Stonik V .


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Since ancient times, edible sea cucumbers have been considered a jewel of the seabed and used in Asian folk medicine for stimulation of resistance against different diseases. However, the power of this sea food has not been established on a molecular level. A particular group of triterpene glycosides was found to be characteristic metabolites of the animals, responsible for this biological action. Using one of them, cucumarioside A2-2 (CA2-2) from the edible Cucumaria japonica species as an example as well as inhibitory analysis, patch-clamp on single macrophages, small interfering RNA technique, immunoblotting, SPR analysis, computer modeling and other methods, we demonstrate low doses of CA2-2 specifically to interact with P2X receptors (predominantly P2X4) on membranes of mature macrophages, enhancing the reversible ATP-dependent Ca2+ intake and recovering Ca2+ transport at inactivation of these receptors. As result, interaction of glycosides of this type with P2X receptors leads to activation of cellular immunity.

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Genes referenced: LOC100887844 LOC115918576 LOC115919910 LOC115925415 LOC577750 LOC590297 LOC591473 LOC593824


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References [+] :
Agafonova, Influence of cucumariosides upon intracellular [Ca2+]i and lysosomal activity of macrophages. 2003, Pubmed, Echinobase