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Food Res Int April 1, 2019; 118 49-57.

Glycaemic, gastrointestinal and appetite responses to breakfast porridges from ancient cereal grains: A MRI pilot study in healthy humans.

Alyami J , Ladd N , Pritchard SE , Hoad CL , Sultan AA , Spiller RC , Gowland PA , Macdonald IA , Aithal GP , Marciani L , Taylor MA .


PubMed ID: 30898352
Article link: Food Res Int

Genes referenced: ddx4