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Profile Publications(111)

Publications By Changhu Xue

Results 1 - 50 of 111 results

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Serum metabolomics analysis reveals amelioration effects of sea cucumber ether phospholipids on oxidative stress and inflammation in high-fat diet-fed mice., Wang X, Lan H, Sun T, Cong P, Xue C, Xu J., Food Funct. October 3, 2022; 13 (19): 10134-10146.

Novel peptides from sea cucumber intestinal hydrolysates promote longitudinal bone growth in adolescent mice through accelerating cell cycle progress by regulating glutamine metabolism., Yue H, Tian Y, Feng X, Bo Y, Leng Z, Dong P, Xue C, Wang J., Food Funct. July 18, 2022; 13 (14): 7730-7739.

Comparative study of holothurin A and echinoside A on inhibiting the high bone turnover via downregulating PI3K/AKT/β-catenin and OPG/RANKL/NF-κB signaling in ovariectomized mice., Yue H, Tian Y, Li Y, Bai X, Wang X, Wang Y, Li Z, Xue C, Wang J., Food Funct. April 20, 2022; 13 (8): 4748-4756.

Hepatoprotective effects of sea cucumber ether-phospholipids against alcohol-induced lipid metabolic dysregulation and oxidative stress in mice., Wang X, Wang Y, Liu Y, Cong P, Xu J, Xue C., Food Funct. March 7, 2022; 13 (5): 2791-2804.

Preparation and Characterization of Astaxanthin-loaded Liposomes Stabilized by Sea Cucumber Sulfated Sterols Instead of Cholesterol., Srihera N, Li Y, Zhang TT, Wang YM, Yanagita T, Waiprib Y, Xue CH., J Oleo Sci. March 2, 2022; 71 (3): 401-410.

Characterization of a sulfated fucan-specific carbohydrate-binding module: A promising tool for investigating sulfated fucans., Mei X, Chang Y, Shen J, Zhang Y, Chen G, Liu Y, Xue C., Carbohydr Polym. February 1, 2022; 277 118748.

Absorption, Pharmacokinetics, Tissue Distribution, and Excretion Profiles of Sea Cucumber-Derived Sulfated Sterols in Mice., Li Y, Wang T, Shi HH, Wang YM, Xue CH, Huang QR, Zhang TT., J Agric Food Chem. January 19, 2022; 70 (2): 480-487.

Utilizing heterologously overexpressed endo-1,3-fucanase to investigate the structure of sulfated fucan from sea cucumber (Holothuria hilla)., Chen G, Yu L, Zhang Y, Chang Y, Liu Y, Shen J, Xue C., Carbohydr Polym. November 15, 2021; 272 118480.

Saponins from the Sea Cucumber Promote the Osteoblast Differentiation in MC3T3-E1 Cells through the Activation of the BMP2/ Smads Pathway., Li Z, Tian Y, Ma H, Wang M, Yan Z, Xue C, Wang J., Curr Pharm Biotechnol. October 6, 2021; 22 (14): 1942-1952.

Lipidomics Approach in High-Fat-Diet-Induced Atherosclerosis Dyslipidemia Hamsters: Alleviation Using Ether-Phospholipids in Sea Urchin., Wang X, Chen Q, Wang X, Cong P, Xu J, Xue C., J Agric Food Chem. August 18, 2021; 69 (32): 9167-9177.

Dietary Supplementation with Exogenous Sea-Cucumber-Derived Ceramides and Glucosylceramides Alleviates Insulin Resistance in High-Fructose-Diet-Fed Rats by Upregulating the IRS/PI3K/Akt Signaling Pathway., Yang JY, Zhang TT, Dong Z, Shi HH, Xu J, Mao XZ, Wang YM, Xue CH., J Agric Food Chem. August 18, 2021; 69 (32): 9178-9187.

Characterizing gangliosides in six sea cucumber species by HILIC-ESI-MS/MS., Wang X, Wang X, Cong P, Zhang X, Zhang H, Xue C, Xu J., Food Chem. August 1, 2021; 352 129379.

Characterization of Gangliosides in Three Sea Urchin Species by HILIC-ESI-MS/MS., Ma Y, Wang X, Wang Z, Cong P, Xu J, Xue C., J Agric Food Chem. July 14, 2021; 69 (27): 7641-7651.

Sterol sulfate alleviates atherosclerosis via mediating hepatic cholesterol metabolism in ApoE-/- mice., Ding L, Xu ZJ, Shi HH, Xue CH, Huang QR, Yanagita T, Wang YM, Zhang TT., Food Funct. June 8, 2021; 12 (11): 4887-4896.

Amino Acid Profiling with Chemometric Analysis as a Feasible Tool for the Discrimination of Marine-Derived Peptide Powders., Wang Q, Wang Y, Jiang X, Ma L, Li Z, Chang Y, Wang Y, Xue C., Foods. June 4, 2021; 10 (6):         

Uncovering proteome variations of differently heat-treated sea cucumber (Apostichopus japonicus) by label-free mass spectrometry., Jiang B, Hu L, Zhang X, Zhang H, Zhang F, Chen L, Li Z, Zhao X, Xue C, Jiang X., Food Chem. May 15, 2021; 344 128575.

Sea urchin gangliosides exhibit neuritogenic effects in neuronal PC12 cells via TrkA- and TrkB-related pathways., Wang X, Li Y, Wang Y, Liu Y, Xue C, Cong P, Xu J., Biosci Biotechnol Biochem. February 24, 2021; 85 (3): 675-686.

Structure-function relationship analysis of fucoidan from sea cucumber (Holothuria tubulosa) on ameliorating metabolic inflammation., Zhu Y, Tian Y, Wang N, Chang Y, Xue C, Wang J., J Food Biochem. January 1, 2021; 45 (1): e13500.

Maternal diet with sea urchin gangliosides promotes neurodevelopment of young offspring via enhancing NGF and BDNF expression., Wang X, Cong P, Wang X, Liu Y, Wu L, Li H, Xue C, Xu J., Food Funct. November 18, 2020; 11 (11): 9912-9923.

Functional properties of gonad protein isolates from three species of sea urchin: a comparative study., Shang WH, Yan JN, Du YN, Cui XF, Su SY, Han JR, Xu YS, Xue CF, Zhang TT, Wu HT, Zhu BW., J Food Sci. November 1, 2020; 85 (11): 3679-3689.

Investigation of structural proteins in sea cucumber (Apostichopus japonicus) body wall., Wang Y, Tian M, Chang Y, Xue C, Li Z., Sci Rep. October 30, 2020; 10 (1): 18744.          

Sea cucumbers-derived sterol sulfate alleviates insulin resistance and inflammation in high-fat-high-fructose diet-induced obese mice., Zhang HJ, Chen C, Ding L, Shi HH, Wang CC, Xue CH, Zhang TT, Wang YM., Pharmacol Res. October 1, 2020; 160 105191.

Exogenous natural EPA-enriched phosphatidylcholine and phosphatidylethanolamine ameliorate lipid accumulation and insulin resistance via activation of PPARα/γ in mice., Tian Y, Liu Y, Xue C, Wang J, Wang Y, Xu J, Li Z., Food Funct. September 23, 2020; 11 (9): 8248-8258.

Sea Cucumber Sterol Alleviates the Lipid Accumulation in High-Fat-Fructose Diet Fed Mice., Zeng BB, Zhang LY, Chen C, Zhang TT, Xue CH, Yanagita T, Li ZJ, Wang YM., J Agric Food Chem. September 9, 2020; 68 (36): 9707-9717.

Oxidized Oligosaccharides Stabilize Rehydrated Sea Cucumbers against High-Temperature Impact., Liu J, Xu Y, Xia T, Xue C, Liu L, Chang P, Wang D, Sun X., Int J Mol Sci. July 23, 2020; 21 (15):       

The exogenous natural phospholipids, EPA-PC and EPA-PE, contribute to ameliorate inflammation and promote macrophage polarization., Tian Y, Liu Y, Xue C, Wang J, Wang Y, Xu J, Li Z., Food Funct. July 1, 2020; 11 (7): 6542-6551.

Relationship between structure and efficacy of sea cucumber saponins echinoside A and its derivatives on hemolytic activity and prevention of nonalcoholic fatty liver disease., Zhang T, Li R, Han X, Chu Y, Wang C, Chi N, Dong P, Li Z, Xue C, Wang Y., J Food Sci. July 1, 2020; 85 (7): 2198-2206.

Collagen fibrils of sea cucumber (Apostichopus japonicus) are heterotypic., Tian M, Xue C, Chang Y, Shen J, Zhang Y, Li Z, Wang Y., Food Chem. June 30, 2020; 316 126272.

Eicosapentaenoic acid-enriched phospholipids suppressed lipid accumulation by specific inhibition of lipid droplet-associated protein FSP27 in mice., Zhang L, Ding L, Shi H, Wang C, Xue C, Zhang T, Wang Y., J Sci Food Agric. March 30, 2020; 100 (5): 2244-2251.

Discovery and Characterization of an Endo-1,3-Fucanase From Marine Bacterium Wenyingzhuangia fucanilytica: A Novel Glycoside Hydrolase Family., Shen J, Chang Y, Zhang Y, Mei X, Xue C., Front Microbiol. February 28, 2020; 11 1674.          

Identification of ceramide 2-aminoethylphosphonate molecular species from different aquatic products by NPLC/Q-Exactive-MS., Wang R, Chen Q, Song Y, Ding Y, Cong P, Xu J, Xue C., Food Chem. January 30, 2020; 304 125425.

Characterization and Absorption Kinetics of a Novel Multifunctional Nanoliposome Stabilized by Sea Cucumber Saponins Instead of Cholesterol., Li R, Zhang LY, Li ZJ, Xue CH, Dong P, Huang QR, Wang YM, Zhang TT., J Agric Food Chem. January 15, 2020; 68 (2): 642-651.

Synergistic effect of sea cucumber saponins and EPA-enriched phospholipids on insulin resistance in high-fat diet-induced obese mice., Han XQ, Zhang LY, Ding L, Shi HH, Xue CH, Zhang TT, Wang YM., Food Funct. July 17, 2019; 10 (7): 3955-3964.

Quantitative Proteome Reveals Variation in the Condition Factor of Sea Urchin Strongylocentrotus nudus during the Fishing Season Using an iTRAQ-based Approach., Shang WH, Han JR, Yan JN, Du YN, Xu YS, Xue CF, Zhang TT, Wu HT, Zhu BW., Mar Drugs. July 5, 2019; 17 (7):           

Anti-inflammation effects of fucosylated chondroitin sulphate from Acaudina molpadioides by altering gut microbiota in obese mice., Hu S, Wang J, Xu Y, Yang H, Wang J, Xue C, Yan X, Su L., Food Funct. March 20, 2019; 10 (3): 1736-1746.

Cerebrosides from Sea Cucumber Improved Aβ1-42 -Induced Cognitive Deficiency in a Rat Model of Alzheimer''s Disease., Li Q, Che HX, Wang CC, Zhang LY, Ding L, Xue CH, Zhang TT, Wang YM., Mol Nutr Food Res. March 1, 2019; 63 (5): e1800707.

Gastric Protective Activities of Sea Cucumber Fucoidans with Different Molecular Weight and Chain Conformations: A Structure-Activity Relationship Investigation., Xu X, Chang Y, Xue C, Wang J, Shen J., J Agric Food Chem. August 15, 2018; 66 (32): 8615-8622.

The Protective Activities of Dietary Sea Cucumber Cerebrosides against Atherosclerosis through Regulating Inflammation and Cholesterol Metabolism in Male Mice., Zhang L, Zhang T, Ding L, Xu J, Xue C, Yanagita T, Chang Y, Wang Y., Mol Nutr Food Res. August 1, 2018; 62 (16): e1800315.

Saponins from Sea Cucumber and Their Biological Activities., Zhao YC, Xue CH, Zhang TT, Wang YM., J Agric Food Chem. July 18, 2018; 66 (28): 7222-7237.

Synergistic effect of eicosapentaenoic acid-enriched phospholipids and sea cucumber saponin on orotic acid-induced non-alcoholic fatty liver disease in rats., Guo Y, Han X, Che H, Li Z, Dong P, Xue C, Zhang T, Wang Y., R Soc Open Sci. July 1, 2018; 5 (7): 172182.          

Fucosylated chondroitin sulfate is covalently associated with collagen fibrils in sea cucumber Apostichopus japonicus body wall., Wang J, Chang Y, Wu F, Xu X, Xue C., Carbohydr Polym. April 15, 2018; 186 439-444.

Saponin from sea cucumber exhibited more significant effects than ginsenoside on ameliorating high fat diet-induced obesity in C57BL/6 mice., Meng J, Hu X, Zhang T, Dong P, Li Z, Xue C, Chang Y, Wang Y., Medchemcomm. April 1, 2018; 9 (4): 725-734.

Sea cucumber saponin liposomes ameliorate obesity-induced inflammation and insulin resistance in high-fat-diet-fed mice., Chen C, Han X, Dong P, Li Z, Yanagita T, Xue C, Zhang T, Wang Y., Food Funct. February 21, 2018; 9 (2): 861-870.

A novel structural fucosylated chondroitin sulfate from Holothuria Mexicana and its effects on growth factors binding and anticoagulation., Li Q, Cai C, Chang Y, Zhang F, Linhardt RJ, Xue C, Li G, Yu G., Carbohydr Polym. February 1, 2018; 181 1160-1168.

Chain conformation, rheological and charge properties of fucoidan extracted from sea cucumber Thelenota ananas: A semi-flexible coil negative polyelectrolyte., Xu X, Xue C, Chang Y, Liu G., Food Chem. December 15, 2017; 237 511-515.

Dietary fucoidan of Acaudina molpadioides alters gut microbiota and mitigates intestinal mucosal injury induced by cyclophosphamide., Shi H, Chang Y, Gao Y, Wang X, Chen X, Wang Y, Xue C, Tang Q., Food Funct. September 20, 2017; 8 (9): 3383-3393.

Characterization of Metabolic Pathways and Absorption of Sea Cucumber Saponins, Holothurin A and Echinoside A, in Vitro and in Vivo., Song S, Zhang L, Cao J, Xiang G, Cong P, Dong P, Li Z, Xue C, Xue Y, Wang Y., J Food Sci. August 1, 2017; 82 (8): 1961-1967.

Long-chain bases from sea cucumber mitigate endoplasmic reticulum stress and inflammation in obesity mice., Hu S, Wang J, Wang J, Xue C, Wang Y., J Food Drug Anal. July 1, 2017; 25 (3): 628-636.        

Cerebrosides from Sea Cucumber Protect Against Oxidative Stress in SAMP8 Mice and PC12 Cells., Che H, Du L, Cong P, Tao S, Ding N, Wu F, Xue C, Xu J, Wang Y., J Med Food. April 1, 2017; 20 (4): 392-402.

Effects of dietary glucocerebrosides from sea cucumber on the brain sphingolipid profiles of mouse models of Alzheimer''s disease., Song Y, Cong P, Lu L, Wang Y, Tang Q, Zhang H, Xu J, Xue C., Food Funct. March 22, 2017; 8 (3): 1271-1281.

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