Foods 2026 May 19;1510:. doi: 10.3390/foods15101795.

AGREE-YOLO: A Framework for Seafood Recognition and Cross-Cultural Gastronomic Recommendation.

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Real-time visual recognition systems integrated with culturally adaptive reasoning are urgently demanded in globalized culinary scenarios. An agent-oriented framework, Agent-based Gastronomy Recommender Enhanced Engine with YOLO (AGREE-YOLO), is proposed in this study, which integrates an optimized lightweight YOLOv13 detector and vision language model (VLM)-driven agents for cross-cultural seafood recipe recommendation. The improved YOLOv13 is equipped with group shuffle convolution (GSConv) modules and Wise-IoU (WIoU) loss, which is validated on a refined underwater seafood dataset targeting sea cucumbers, sea urchins and scallops. It achieves 91.2% precision and 87.3% recall, with 3.9% and 4.2% increments over the baseline model, and maintains 2.0 ms inference speed. Detection outputs are structured and stored in a MySQL database, and a novel ChatFlow pipeline is constructed in the Dify platform to support natural language database querying. VLM-powered agents retrieve structured data and generate culturally tailored recipes and dish images automatically. Operational validation verifies that the end-to-end pipeline realizes seamless conversion from seafood images to personalized cross-cultural recommendations. This work provides an integrated solution for intelligent, culturally adaptive gastronomy in food informatics.

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