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Figure 1. Chemical structure of sea cucumber saponins EA (A), HA (B), and their derivatives EA2 (C) and HA2 (D).
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Figure 2. Effects of sea cucumber saponins, derivatives and ginsenoside Rh2 on lipid accumulation in HepG2 cells. Cells were treated as follows, N: serum-free DMEM containing 10% BSA; Con: serum-free DMEM containing 10% BSA and 1 μM free fatty acids (FFA); HA, HA2, EA, EA2, RH2: serum-free DMEM containing 10% BSA, 1μM FFA, and 0.8 μM saponins. After the incubation for 24 h, lipid accumulation was assessed by oil red O staining (A–G) and intracellular TG contents normalized as the amount of cellular protein (mg/g protein) (H). A: normal; B: control; C: HA; D: HA2; E: EA; F: EA2; G: RH2. Data were presented as Mean ± SEM. ** p < 0.01 indicates significant differences between normal and control group. Different letters represented significant differences at p < 0.05 among control and treated groups.
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Figure 3. Effects of sea cucumber saponins, derivatives, and ginsenoside Rh2 on the protein expression levels of genes related to hepatic lipogenesis and fatty acid β-oxidation in HepG2 cells. Cells were treated as follows, Con: serum-free DMEM containing 10% BSA; M: serum-free DMEM containing 10% BSA and 1 μM FFA; HA, HA2, EA, EA2, RH2: serum-free DMEM containing 10% BSA, 1 μM FFA, and 0.8 μM saponins. (A) SCD-1, stearoyl-CoA desaturase 1; (B) SREBP-1, sterol regulatory element binding transcription factor 1; (C) FAS, fatty acid synthase; (D) ACC-1, acetyl-CoA carboxylase; (E) CPT-1A, carnitine palmitoyltransferase 1A; (F) ACOX-1, Acyl-CoA oxidase 1. Data were presented as Mean ± SEM. ** p < 0.01 indicates significant differences between normal and control group. Different letters represented significant differences at p < 0.05 among control and treated groups.
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Figure 4. Effects of EA (0.05%), EA2 (0.05%) and EA2 -H (0.15%) on liver histopathological features and lipids deposition. Rats were fed as follows, N: normal diet; Con: normal diet supplemented with 1% orotic acid; EA, EA2: normal diet supplemented with 1% orotic acid and 0.05% EA or EA2; EA2-H: normal diet supplemented with 1% orotic acid and 0.15% EA2. Detection of liver histological features by hematoxylin-eosin (HE) staining. (A) N, (B) control, (C) EA (0.05%), (D) EA2 (0.05%), (E) EA2-H (0.15%). (F) Hepatic steatosis rate was calculated according to white areas fraction with three different views for each rat in H&E staining slices by image j. Detection of hepatic lipids accumulation by oil red O staining. (G) N, (H) control, (I) EA (0.05%), (J) EA2 (0.05%), (K) EA2-H (0.15%). Data were presented as Mean ± SEM. ** p < 0.01 indicates significant differences between normal and control group. Different letters represented significant differences at p < 0.05 among control and treated groups.
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Figure 5. Effects of EA (0.05%), EA2 (0.05%) and EA2-H (0.15%) on hepatic lipids and liver injury. Rats were fed as follows, N: normal diet; Con: normal diet supplemented with 1% orotic acid; EA, EA2: normal diet supplemented with 1% orotic acid and 0.05% EA or EA2; EA2-H: normal diet supplemented with 1% orotic acid and 0.15%. (A) Hepatic index (mass ratio of liver to body); (B) Liver TC; (C) Liver TG. (D) Serum ALT; (E) Serum AST. Data were presented as Mean ± SEM. ** p < 0.01 indicates significant differences between normal and control group. Different letters represented significant differences at p < 0.05 among control and treated groups.
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Figure 6. Effects of EA (0.05%), EA2 (0.05%), and EA2-H (0.15%) on fecal lipids. Rats were fed as follows, N: normal diet; Con: normal diet supplemented with 1% orotic acid; EA, EA2: normal diet supplemented with 1% orotic acid and 0.05% EA or EA2; EA2-H: normal diet supplemented with 1% orotic acid and 0.15%. (A) Fecal total lipids; (B) fecal neutral sterols; (C) fecal total bile acids. Data were presented as Mean ± SEM. p < 0.01 indicates significant differences between normal and control group. Different letters represented significant differences at p < 0.05 among control and treated groups.
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Figure 7. Effects of EA and EA2-H on the expressions of genes related to fatty acids metabolism (A) and cholesterol metabolism (B) according to RNA-Seq results. The gene lists were obtained from KEGG and ordered randomly.
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Figure 8. Possible mechanisms of sea cucumber saponins and their derivatives on alleviating hepatic lipid accumulation in fatty acids-treated HepG2 cells and orotic acid-treated rats.
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