Click
here to close Hello! We notice that
you are using Internet Explorer, which is not supported by Echinobase
and may cause the site to display incorrectly. We suggest using a
current version of Chrome,
FireFox,
or Safari.
Molecules
2011 Nov 25;1612:9827-37. doi: 10.3390/molecules16129827.
Show Gene links
Show Anatomy links
Chemical and biological evaluation of essential oils from two species of Myrtaceae - Eugenia uniflora L. and Plinia trunciflora (O. Berg) Kausel.
Lago JH
,
Souza ED
,
Mariane B
,
Pascon R
,
Vallim MA
,
Martins RC
,
Baroli AA
,
Carvalho BA
,
Soares MG
,
dos Santos RT
,
Sartorelli P
.
???displayArticle.abstract???
The chemical composition and antimicrobial activity of essential oils obtained from leaves of two Myrtaceae species-Eugenia uniflora L. and Plinia trunciflora (O. Berg) Kausel-were determined. Analysis by GC/MS as well as determination of Kovatz indexes indicated atractylone (26.78%) and curzerene (17.96%) as major constituents of E. uniflora oil and α-cadinol (19.15%), apiole (11.15%) and cubenol (5.43%) as main components in P. trunciflora oil. Both essential oils were tested for antimicrobial activity against yeasts and bacteria. E. uniflora and P. trunciflora essential oils were active towards two Gram-positive bacteria, Streptococcus equi and Staphylococcus epidermis. In addition, biological activity of both essential oils was detected for pathogenic yeasts of the genus Candida and Cryptococcus. E. uniflora was active towards all yeast tested and exhibited interesting minimal inhibitory concentrations (0.11 to 3.75 mg/mL) across a broad spectrum of activity.
Blanco,
Immune response to fungal infections.
2008, Pubmed
Blanco,
Immune response to fungal infections.
2008,
Pubmed
Chorianopoulos,
Essential oils of Satureja, Origanum, and Thymus species: chemical composition and antibacterial activities against foodborne pathogens.
2004,
Pubmed
Espinel-Ingroff,
In vitro antifungal activities of anidulafungin and micafungin, licensed agents and the investigational triazole posaconazole as determined by NCCLS methods for 12,052 fungal isolates: review of the literature.
2003,
Pubmed
Fischer,
Further antinociceptive properties of extracts and phenolic compounds from Plinia glomerata (Myrtaceae) leaves.
2008,
Pubmed
Gutierrez,
Efficacy of plant essential oils against foodborne pathogens and spoilage bacteria associated with ready-to-eat vegetables: antimicrobial and sensory screening.
2008,
Pubmed
Kuskoski,
Characterization of anthocyanins from the fruits of baguaçu (Eugenia umbelliflora Berg).
2003,
Pubmed
Lis-Balchin,
Pharmacological and antimicrobial studies on different tea-tree oils (Melaleuca alternifolia, Leptospermum scoparium or Manuka and Kunzea ericoides or Kanuka), originating in Australia and New Zealand.
2000,
Pubmed
Marino,
Efficacy of Aspergillus galactomannan-directed preemptive therapy for the prevention of invasive aspergillosis in organ transplant recipients.
2002,
Pubmed
Nielsen,
Sex and virulence of human pathogenic fungi.
2007,
Pubmed
Sartorelli,
Chemical composition and antimicrobial activity of the essential oils from two species of Eucalyptus.
2007,
Pubmed
Stefanello,
Essential oils from neotropical Myrtaceae: chemical diversity and biological properties.
2011,
Pubmed
Sökmen,
Antimicrobial activity of essential oil and methanol extracts of Achillea sintenisii Hub. Mor. (Asteraceae).
2003,
Pubmed
Tamae,
Determination of antibiotic hypersensitivity among 4,000 single-gene-knockout mutants of Escherichia coli.
2008,
Pubmed
Tiwari,
Application of natural antimicrobials for food preservation.
2009,
Pubmed
Weyerstahl,
Volatile constituents of Eugenia uniflora leaf oil.
1988,
Pubmed
