ECB-ART-49596
Mar Drugs
2020 Sep 18;189:. doi: 10.3390/md18090471.
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Sea Cucumber Derived Type I Collagen: A Comprehensive Review.
Senadheera TRL
,
Dave D
,
Shahidi F
.
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Collagen is the major fibrillar protein in most living organisms. Among the different types of collagen, type I collagen is the most abundant one in tissues of marine invertebrates. Due to the health-related risk factors and religious constraints, use of mammalian derived collagen has been limited. This triggers the search for alternative sources of collagen for both food and non-food applications. In this regard, numerous studies have been conducted on maximizing the utilization of seafood processing by-products and address the need for collagen. However, less attention has been given to marine invertebrates and their by-products. The present review has focused on identifying sea cucumber as a potential source of collagen and discusses the general scope of collagen extraction, isolation, characterization, and physicochemical properties along with opportunities and challenges for utilizing marine-derived collagen.
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RGPIN-2015-06121 Natural Sciences and Engineering Research Council of Canada
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Figure 1. Amino acid residues present in triple helix. |
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Figure 2. Triple helix structure of collagen. |
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Figure 3. Popular sources of collagen. |
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Figure 4. Marine sources of collagen. |
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Figure 5. Chemical structure of collagen type I-Primary amino acid sequence. |
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Figure 6. Commercial products developed including sea cucumber collagen as a main ingredient. (Image courtesy: google image; manufactures’ websites). |
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Figure 7. Collagen Extraction Methods. |
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Figure 8. Collagen isolation methods. |
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