ECB-ART-43513
Nat Prod Commun
2014 May 01;95:615-8.
Show Gene links
Show Anatomy links
Triterpene saponins from the sea cucumber Stichopus chloronotus.
???displayArticle.abstract???
Sea cucumbers have been used as a dietary delicacy and important ingredient in Asian traditional medicine and functional foods over many centuries. Using combined chromatographic methods, six triterpene saponins (1-6), including a new compound, stichloroside F (1), were isolated from a methanol extract of the sea cucumber Stichopus chloronotus Brandt. Their structures were determined on the basis of spectroscopic (1H and 13C NMR, HSQC, HMBC, 1H-1lH COSY, ROESY) and FTICR-MS data and by comparison with literature values.
???displayArticle.pubmedLink??? 25026701
Genes referenced: LOC100887844