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Echinobase
ECB-ART-46929
Food Chem 2019 Jun 01;282:84-94. doi: 10.1016/j.foodchem.2018.12.097.
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Seasonal effect in nutritional quality and safety of the wild sea urchin Paracentrotus lividus harvested in the European Atlantic shores.

Rocha F , Rocha AC , BaiĆ£o LF , Gadelha J , Camacho C , Carvalho ML , Arenas F , Oliveira A , Maia MRG , Cabrita AR , Pintado M , Nunes ML , Almeida CMR , Valente LMP .


Abstract
Paracentrotus lividus gonads are gastronomic delicacies widely appreciated in Europe. Two commercially exploited populations of sea urchins were characterized, for the first time, in terms of gonad quality (market-related traits such as colour, texture and nutritional value) and safety (contaminants levels) to define the best season for harvesting this valuable resource. Spawning occurred between spring-summer, yet gonad index peaked only in one population during winter. In both populations, the strongest yellow colouration and highest gonad firmness, protein, lipid, polyunsaturated fatty acids and carotenoid contents as well as the lowest contents of mineral were registered in fall. Inorganic and organic contaminants levels were, in general, similar among sites and seasons, being found at trace levels in seawater and gonads, with low risk for consumers. For these populations, high-quality gonads can be harvested during fall, despite being safe for human consumption all year round.

PubMed ID: 30711109
Article link: Food Chem


Genes referenced: LOC100887844