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ECB--23018802
Papers associated with LOC100887844 (and LOC115919790)
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Taste-active components in some foods: a review of Japanese research., Fuke S, Konosu S., Physiol Behav. May 1, 1991; 49 (5): 863-8. |
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Enzymatic formation of inosine 3'',5''-monophosphate and of 2''-deoxyguanosine 3'',5''-monophosphate. Inosinate and deoxyguanylate cyclase activity., Garbers DL, Suddath JL, Hardman JG., Biochim Biophys Acta. January 23, 1975; 377 (1): 174-85. |
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