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Structural Features and Digestive Behavior of Fucosylated Chondroitin Sulfate from Sea Cucumbers Stichopus japonicus. , Zhu Z, Dong X, Yan C, Ai C, Zhou D, Yang J, Zhang H, Liu X, Song S, Xiao H, Zhu B., J Agric Food Chem. September 18, 2019; 67 (37): 10534-10542.
Digestibility of fucosylated glycosaminoglycan from sea cucumber and its effects on digestive enzymes under simulated salivary and gastrointestinal conditions. , Zhao L, Qin Y, Guan R, Zheng W, Liu J, Zhao J., Carbohydr Polym. April 15, 2018; 186 217-225.
Macromolecular properties and hypolipidemic effects of four sulfated polysaccharides from sea cucumbers. , Li S, Li J, Zhi Z, Wei C, Wang W, Ding T, Ye X, Hu Y, Linhardt RJ, Chen S., Carbohydr Polym. October 1, 2017; 173 330-337.
Saponin-enriched sea cucumber extracts exhibit an antiobesity effect through inhibition of pancreatic lipase activity and upregulation of LXR-β signaling. , Guo L, Gao Z, Zhang L , Guo F, Chen Y, Li Y, Huang C., Pharm Biol. August 1, 2016; 54 (8): 1312-25.
Effects of bioactive components of sea cucumber on the serum, liver lipid profile and lipid absorption. , Hu XQ, Xu J , Xue Y, Li ZJ, Wang JF , Wang JH , Xue CH , Wang YM ., Biosci Biotechnol Biochem. January 1, 2012; 76 (12): 2214-8.