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Summary Expression Gene Literature (37) GO Terms (0) Nucleotides (18) Proteins (9) Interactants (111) Wiki
ECB--23094447

Papers associated with LOC586734 (and LOC115929578)



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A sea cucumber (Holothuria leucospilota) polysaccharide improves the gut microbiome to alleviate the symptoms of type 2 diabetes mellitus in Goto-Kakizaki rats., Zhao F, Liu Q, Cao J, Xu Y, Pei Z, Fan H, Yuan Y, Shen X, Li C., Food Chem Toxicol. January 1, 2020; 135 110886.


AKT/protein kinase B associates with β-actin in the nucleus of melanoma cells., Coa LL, Abreu TF, Tashima AK, Green J, Pascon RC, Vallim MA, Machado-Jr J., Biosci Rep. January 30, 2019; 39 (1):                 


MPF-based meiotic cell cycle control: Half a century of lessons from starfish oocytes., Kishimoto T., Proc Jpn Acad Ser B Phys Biol Sci. January 1, 2018; 94 (4): 180-203.                  


Fucoidan from sea cucumber Cucumaria frondosa exhibits anti-hyperglycemic effects in insulin resistant mice via activating the PI3K/PKB pathway and GLUT4., Wang Y, Wang J, Zhao Y, Hu S, Shi D, Xue C., J Biosci Bioeng. January 1, 2016; 121 (1): 36-42.


Fucosylated chondroitin sulfate from sea cucumber improves glucose metabolism and activates insulin signaling in the liver of insulin-resistant mice., Hu SW, Tian YY, Chang YG, Li ZJ, Xue CH, Wang YM., J Med Food. July 1, 2014; 17 (7): 749-57.


Fucosylated chondroitin sulfate from sea cucumber improves insulin sensitivity via activation of PI3K/PKB pathway., Hu S, Chang Y, He M, Wang J, Wang Y, Xue C., J Food Sci. July 1, 2014; 79 (7): H1424-9.


Eicosapentaenoic acid-enriched phosphatidylcholine isolated from Cucumaria frondosa exhibits anti-hyperglycemic effects via activating phosphoinositide 3-kinase/protein kinase B signal pathway., Hu S, Xu L, Shi D, Wang J, Wang Y, Lou Q, Xue C., J Biosci Bioeng. April 1, 2014; 117 (4): 457-63.


Fucosylated chondroitin sulfate from sea cucumber in combination with rosiglitazone improved glucose metabolism in the liver of the insulin-resistant mice., Hu S, Chang Y, Wang J, Xue C, Li Z, Wang Y., Biosci Biotechnol Biochem. January 1, 2013; 77 (11): 2263-8.

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