Papers associated with srebf1 (and fat4)

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	Sea cucumber cerebrosides and long-chain bases from Acaudina molpadioides protect against high fat diet-induced metabolic disorders in mice., Liu X, Xu J, Xue Y, Gao Z, Li Z, Leng K, Wang J, Wang J, Xue C, Wang Y., Food Funct. November 1, 2015; 6 (11): 3428-36.
	Inhibitory effect of fucosylated chondroitin sulfate from the sea cucumber Acaudina molpadioides on adipogenesis is dependent on Wnt/β-catenin pathway., Xu H, Wang J, Wang J, Zhang X, Li Z, Wang Y, Xue C., J Biosci Bioeng. January 1, 2015; 119 (1): 85-91.
	Sea cucumber and blue mussel: new sources of phospholipid enriched omega-3 fatty acids with a potential role in 3T3-L1 adipocyte metabolism., Vaidya H, Cheema SK., Food Funct. December 1, 2014; 5 (12): 3287-95.
	Fucoidan from the sea cucumber Acaudina molpadioides exhibits anti-adipogenic activity by modulating the Wnt/β-catenin pathway and down-regulating the SREBP-1c expression., Xu H, Wang J, Wang J, Chang Y, Xu J, Wang Y, Long T, Xue C., Food Funct. July 25, 2014; 5 (7): 1547-55.

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