LOC576114 Literature

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Echinobase

Summary

Gene Literature (79)

ECB--23151728

Papers associated with LOC576114 (and LOC763726)

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	Cross-linking proteins by laccase: Effects on the droplet size and rheology of emulsions stabilized by sodium caseinate., Sato ACK, Perrechil FA, Costa AAS, Santana RC, Cunha RL., Food Res Int. September 1, 2015; 75 244-251.

Cross-linking proteins by laccase: Effects on the droplet size and rheology of emulsions stabilized by sodium caseinate., Sato ACK, Perrechil FA, Costa AAS, Santana RC, Cunha RL., Food Res Int. September 1, 2015; 75 244-251.

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