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A novel C-type lectin from the sea cucumber Apostichopus japonicus (AjCTL-2) with preferential binding of d-galactose. , Wang H, Xue Z, Liu Z, Wang W, Wang F, Wang Y , Wang L, Song L., Fish Shellfish Immunol. August 1, 2018; 79 218-227.
Glycosides from edible sea cucumbers stimulate macrophages via purinergic receptors. , Aminin D, Pislyagin E, Astashev M, Es'kov A, Kozhemyako V, Avilov S, Zelepuga E, Yurchenko E, Kaluzhskiy L, Kozlovskaya E, Ivanov A, Stonik V., Sci Rep. December 22, 2016; 6 39683.
Modular evolution of DNA-binding preference of a Tbrain transcription factor provides a mechanism for modifying gene regulatory networks. , Cheatle Jarvela AM, Brubaker L, Vedenko A, Gupta A, Armitage BA, Bulyk ML, Hinman VF ., Mol Biol Evol. October 1, 2014; 31 (10): 2672-88.
Characterization of a gene family encoding SEA (sea-urchin sperm protein, enterokinase and agrin)-domain proteins with lectin-like and heme-binding properties from Schistosoma japonicum. , Mbanefo EC, Kikuchi M, Huy NT, Shuaibu MN, Cherif MS, Yu C, Wakao M, Suda Y, Hirayama K., PLoS Negl Trop Dis. January 9, 2014; 8 (1): e2644.
Influence of surface plasmon resonance on the emission intermittency of photoluminescence from gold nano-sea-urchins. , Su YH , Tu SL, Tseng SW, Chang YC , Chang SH, Zhang WM ., Nanoscale. December 1, 2010; 2 (12): 2639-46.