Papers associated with LOC100887844 (and LOC575047)

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	Structural Features and Digestive Behavior of Fucosylated Chondroitin Sulfate from Sea Cucumbers Stichopus japonicus., Zhu Z, Dong X, Yan C, Ai C, Zhou D, Yang J, Zhang H, Liu X, Song S, Xiao H, Zhu B., J Agric Food Chem. September 18, 2019; 67 (37): 10534-10542.
	Digestibility of fucosylated glycosaminoglycan from sea cucumber and its effects on digestive enzymes under simulated salivary and gastrointestinal conditions., Zhao L, Qin Y, Guan R, Zheng W, Liu J, Zhao J., Carbohydr Polym. April 15, 2018; 186 217-225.
	Macromolecular properties and hypolipidemic effects of four sulfated polysaccharides from sea cucumbers., Li S, Li J, Zhi Z, Wei C, Wang W, Ding T, Ye X, Hu Y, Linhardt RJ, Chen S., Carbohydr Polym. October 1, 2017; 173 330-337.
	Saponin-enriched sea cucumber extracts exhibit an antiobesity effect through inhibition of pancreatic lipase activity and upregulation of LXR-β signaling., Guo L, Gao Z, Zhang L, Guo F, Chen Y, Li Y, Huang C., Pharm Biol. August 1, 2016; 54 (8): 1312-25.
	Effects of bioactive components of sea cucumber on the serum, liver lipid profile and lipid absorption., Hu XQ, Xu J, Xue Y, Li ZJ, Wang JF, Wang JH, Xue CH, Wang YM., Biosci Biotechnol Biochem. January 1, 2012; 76 (12): 2214-8.

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