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ECB-PERS-4260
Name: Dr. Jingfeng Wang
Research Description:
1.Molecular nutrition: The structure-activity relationship of functional component from sea cucumber; The effects of bioactivesubstance from sea food on cellapoptosis, signal transduction, gene expression, proteolysis of nutritional diseases 2. Marine functional food : Composition and compatibility ; Research and confirm the effect of functional food in vivo
Contact Information
Address:
Ocean University of China
Qingdao, Shandong
266003, China
Web Page: http://eweb.ouc.edu.cn/fse/wangwjingfeng/list.psp
Phone: 86-532-8203-1948