Dr. Jie Xu
My current research is mainly focused onmarine bioactive lipids, including preparation, analysis and characterization of complex lipids (e.g. cerebrosides, gangliosides, sulfatides, DHA/EPA-enriched phospholipids andplasmalogens); trying to understand the hydrolysis and oxidation mechanisms of phospholipids, glycerides and free fatty acids in the processing and storage of seafood; evaluation effects of bioactive lipids on Alzheimer’s disease and metabolic syndrome through Lipidomics strategy.
College of Food Science and Engineering
Ocean University of China
Web Page: http://eweb.ouc.edu.cn/fse/xuwjie/list.psp