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Echinobase

Profile Publications(73)
ECB-PERS-4260


Dr.  Jingfeng Wang

Research Description

1.Molecular nutrition:

The structure-activity relationship of functional component from sea cucumber;

The effects of bioactivesubstance from sea food on cellapoptosis, signal transduction, gene expression, proteolysis of nutritional diseases

2. Marine functional food :

Composition and compatibility ;

Research and confirm the effect of functional food in vivo


Contact

Address:
Ocean University of China
Qingdao, Shandong
266003, China

Email: jfwang@ouc.edu.cn

Web Page: http://eweb.ouc.edu.cn/fse/wangwjingfeng/list.psp

Phone:  86-532-8203-1948