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Profile Publications(83)

Publications By Changhu Xue

Results 1 - 50 of 83 results

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Collagen fibrils of sea cucumber (Apostichopus japonicus) are heterotypic., Tian M, Xue C, Chang Y, Shen J, Zhang Y, Li Z, Wang Y., Food Chem. June 30, 2020; 316 126272.

Eicosapentaenoic acid-enriched phospholipids suppressed lipid accumulation by specific inhibition of lipid droplet-associated protein FSP27 in mice., Zhang L, Ding L, Shi H, Wang C, Xue C, Zhang T, Wang Y., J Sci Food Agric. March 30, 2020; 100 (5): 2244-2251.

Identification of ceramide 2-aminoethylphosphonate molecular species from different aquatic products by NPLC/Q-Exactive-MS., Wang R, Chen Q, Song Y, Ding Y, Cong P, Xu J, Xue C., Food Chem. January 30, 2020; 304 125425.

Characterization and Absorption Kinetics of a Novel Multifunctional Nanoliposome Stabilized by Sea Cucumber Saponins Instead of Cholesterol., Li R, Zhang LY, Li ZJ, Xue CH, Dong P, Huang QR, Wang YM, Zhang TT., J Agric Food Chem. January 15, 2020; 68 (2): 642-651.

Synergistic effect of sea cucumber saponins and EPA-enriched phospholipids on insulin resistance in high-fat diet-induced obese mice., Han XQ, Zhang LY, Ding L, Shi HH, Xue CH, Zhang TT, Wang YM., Food Funct. July 17, 2019; 10 (7): 3955-3964.

Quantitative Proteome Reveals Variation in the Condition Factor of Sea Urchin Strongylocentrotus nudus during the Fishing Season Using an iTRAQ-based Approach., Shang WH, Han JR, Yan JN, Du YN, Xu YS, Xue CF, Zhang TT, Wu HT, Zhu BW., Mar Drugs. July 5, 2019; 17 (7):           

Anti-inflammation effects of fucosylated chondroitin sulphate from Acaudina molpadioides by altering gut microbiota in obese mice., Hu S, Wang J, Xu Y, Yang H, Wang J, Xue C, Yan X, Su L., Food Funct. March 20, 2019; 10 (3): 1736-1746.

Cerebrosides from Sea Cucumber Improved Aβ1-42 -Induced Cognitive Deficiency in a Rat Model of Alzheimer''s Disease., Li Q, Che HX, Wang CC, Zhang LY, Ding L, Xue CH, Zhang TT, Wang YM., Mol Nutr Food Res. January 1, 2019; 63 (5): e1800707.

Gastric Protective Activities of Sea Cucumber Fucoidans with Different Molecular Weight and Chain Conformations: A Structure-Activity Relationship Investigation., Xu X, Chang Y, Xue C, Wang J, Shen J., J Agric Food Chem. August 15, 2018; 66 (32): 8615-8622.

Saponins from Sea Cucumber and Their Biological Activities., Zhao YC, Xue CH, Zhang TT, Wang YM., J Agric Food Chem. July 18, 2018; 66 (28): 7222-7237.

Synergistic effect of eicosapentaenoic acid-enriched phospholipids and sea cucumber saponin on orotic acid-induced non-alcoholic fatty liver disease in rats., Guo Y, Han X, Che H, Li Z, Dong P, Xue C, Zhang T, Wang Y., R Soc Open Sci. July 1, 2018; 5 (7): 172182.          

Fucosylated chondroitin sulfate is covalently associated with collagen fibrils in sea cucumber Apostichopus japonicus body wall., Wang J, Chang Y, Wu F, Xu X, Xue C., Carbohydr Polym. April 15, 2018; 186 439-444.

Saponin from sea cucumber exhibited more significant effects than ginsenoside on ameliorating high fat diet-induced obesity in C57BL/6 mice., Meng J, Hu X, Zhang T, Dong P, Li Z, Xue C, Chang Y, Wang Y., Medchemcomm. April 1, 2018; 9 (4): 725-734.

Sea cucumber saponin liposomes ameliorate obesity-induced inflammation and insulin resistance in high-fat-diet-fed mice., Chen C, Han X, Dong P, Li Z, Yanagita T, Xue C, Zhang T, Wang Y., Food Funct. February 21, 2018; 9 (2): 861-870.

A novel structural fucosylated chondroitin sulfate from Holothuria Mexicana and its effects on growth factors binding and anticoagulation., Li Q, Cai C, Chang Y, Zhang F, Linhardt RJ, Xue C, Li G, Yu G., Carbohydr Polym. February 1, 2018; 181 1160-1168.

The Protective Activities of Dietary Sea Cucumber Cerebrosides against Atherosclerosis through Regulating Inflammation and Cholesterol Metabolism in Male Mice., Zhang L, Zhang T, Ding L, Xu J, Xue C, Yanagita T, Chang Y, Wang Y., Mol Nutr Food Res. January 1, 2018; 62 (16): e1800315.

Chain conformation, rheological and charge properties of fucoidan extracted from sea cucumber Thelenota ananas: A semi-flexible coil negative polyelectrolyte., Xu X, Xue C, Chang Y, Liu G., Food Chem. December 15, 2017; 237 511-515.

Dietary fucoidan of Acaudina molpadioides alters gut microbiota and mitigates intestinal mucosal injury induced by cyclophosphamide., Shi H, Chang Y, Gao Y, Wang X, Chen X, Wang Y, Xue C, Tang Q., Food Funct. September 20, 2017; 8 (9): 3383-3393.

Characterization of Metabolic Pathways and Absorption of Sea Cucumber Saponins, Holothurin A and Echinoside A, in Vitro and in Vivo., Song S, Zhang L, Cao J, Xiang G, Cong P, Dong P, Li Z, Xue C, Xue Y, Wang Y., J Food Sci. August 1, 2017; 82 (8): 1961-1967.

Long-chain bases from sea cucumber mitigate endoplasmic reticulum stress and inflammation in obesity mice., Hu S, Wang J, Wang J, Xue C, Wang Y., J Food Drug Anal. July 1, 2017; 25 (3): 628-636.

Cerebrosides from Sea Cucumber Protect Against Oxidative Stress in SAMP8 Mice and PC12 Cells., Che H, Du L, Cong P, Tao S, Ding N, Wu F, Xue C, Xu J, Wang Y., J Med Food. April 1, 2017; 20 (4): 392-402.

Effects of dietary glucocerebrosides from sea cucumber on the brain sphingolipid profiles of mouse models of Alzheimer''s disease., Song Y, Cong P, Lu L, Wang Y, Tang Q, Zhang H, Xu J, Xue C., Food Funct. March 22, 2017; 8 (3): 1271-1281.

Effects of heat treatment on the gel properties of the body wall of sea cucumber (Apostichopus japonicus)., Zhang K, Hou H, Bu L, Li B, Xue C, Peng Z, Su S., J Food Sci Technol. March 1, 2017; 54 (3): 707-717.

Eicosapentaenoic Acid-Enriched Phosphatidylcholine Attenuated Hepatic Steatosis Through Regulation of Cholesterol Metabolism in Rats with Nonalcoholic Fatty Liver Disease., Liu Y, Shi D, Tian Y, Liu Y, Zhan Q, Xu J, Wang J, Xue C., Lipids. January 1, 2017; 52 (2): 119-127.

Conformational and physicochemical properties of fucosylated chondroitin sulfate from sea cucumber Apostichopus japonicus., Xu X, Xue C, Chang Y, Chen F, Wang J., Carbohydr Polym. November 5, 2016; 152 26-32.

Chain conformational and physicochemical properties of fucoidans from sea cucumber., Xu X, Xue C, Chang Y, Wang J, Jiang K., Carbohydr Polym. November 5, 2016; 152 433-440.

Effects of different fatty acids composition of phosphatidylcholine on brain function of dementia mice induced by scopolamine., Zhou MM, Xue Y, Sun SH, Wen M, Li ZJ, Xu J, Wang JF, Yanagita T, Wang YM, Xue CH., Lipids Health Dis. August 24, 2016; 15 (1): 135.          

Effect and potential mechanism of action of sea cucumber saponins on postprandial blood glucose in mice., Fu X, Wen M, Han X, Yanagita T, Xue Y, Wang J, Xue C, Wang Y., Biosci Biotechnol Biochem. June 1, 2016; 80 (6): 1081-7.

Enrichment, Distribution of Vanadium-Containing Protein in Vanadium-Enriched Sea Cucumber Apostichopus japonicus and the Ameliorative Effect on Insulin Resistance., Liu Y, Zhou Q, Zhao Y, Wang Y, Wang Y, Wang J, Xu J, Xue C., Biol Trace Elem Res. May 1, 2016; 171 (1): 167-75.

Transport and uptake effects of marine complex lipid liposomes in small intestinal epithelial cell models., Du L, Yang YH, Xu J, Wang YM, Xue CH, Kurihara H, Takahashi K., Food Funct. April 1, 2016; 7 (4): 1904-14.

Structure of Sphingolipids From Sea Cucumber Cucumaria frondosa and Structure-Specific Cytotoxicity Against Human HepG2 Cells., Jia Z, Song Y, Tao S, Cong P, Wang X, Xue C, Xu J., Lipids. March 1, 2016; 51 (3): 321-34.

Assessment of total and organic vanadium levels and their bioaccumulation in edible sea cucumbers: tissues distribution, inter-species-specific, locational differences and seasonal variations., Liu Y, Zhou Q, Xu J, Xue Y, Liu X, Wang J, Xue C., Environ Geochem Health. February 1, 2016; 38 (1): 111-22.

Primary structure and chain conformation of fucoidan extracted from sea cucumber Holothuria tubulosa., Chang Y, Hu Y, Yu L, McClements DJ, Xu X, Liu G, Xue C., Carbohydr Polym. January 20, 2016; 136 1091-7.

Fucoidan from sea cucumber Cucumaria frondosa exhibits anti-hyperglycemic effects in insulin resistant mice via activating the PI3K/PKB pathway and GLUT4., Wang Y, Wang J, Zhao Y, Hu S, Shi D, Xue C., J Biosci Bioeng. January 1, 2016; 121 (1): 36-42.

Sea Cucumber Saponin Echinoside A (EA) Stimulates Hepatic Fatty Acid β-Oxidation and Suppresses Fatty Acid Biosynthesis Coupling in a Diurnal Pattern., Wen M, Fu X, Han X, Hu X, Dong P, Xu J, Xue Y, Wang J, Xue C, Wang Y., J Nutr Sci Vitaminol (Tokyo). January 1, 2016; 62 (3): 170-7.

Long-chain bases from Cucumaria frondosa inhibit adipogenesis and regulate lipid metabolism in 3T3-L1 adipocytes., Tian Y, Hu S, Xu H, Wang J, Xue C, Wang Y., Food Sci Biotechnol. January 1, 2016; 25 (6): 1753-1760.

EPA-enriched phospholipids ameliorate cancer-associated cachexia mainly via inhibiting lipolysis., Du L, Yang YH, Wang YM, Xue CH, Kurihara H, Takahashi K., Food Funct. December 1, 2015; 6 (12): 3652-62.

Sea cucumber cerebrosides and long-chain bases from Acaudina molpadioides protect against high fat diet-induced metabolic disorders in mice., Liu X, Xu J, Xue Y, Gao Z, Li Z, Leng K, Wang J, Xue C, Wang Y., Food Funct. November 1, 2015; 6 (11): 3428-36.

Structure and rheological characteristics of fucoidan from sea cucumber Apostichopus japonicus., Yu L, Xue C, Chang Y, Hu Y, Xu X, Ge L, Liu G., Food Chem. August 1, 2015; 180 71-76.

Reversed-Phase Liquid Chromatography-Quadrupole-Time-of-Flight Mass Spectrometry for High-Throughput Molecular Profiling of Sea Cucumber Cerebrosides., Jia Z, Cong P, Zhang H, Song Y, Li Z, Xu J, Xue C., Lipids. July 1, 2015; 50 (7): 667-79.

The WNT/β-catenin pathway is involved in the anti-adipogenic activity of cerebrosides from the sea cucumber Cucumaria frondosa., Xu H, Wang F, Wang J, Xu J, Wang Y, Xue C., Food Funct. July 1, 2015; 6 (7): 2396-404.

Dietary fucoidan of Acaudina molpadioides and its enzymatically degraded fragments could prevent intestinal mucositis induced by chemotherapy in mice., Zuo T, Li X, Chang Y, Duan G, Yu L, Zheng R, Xue C, Tang Q., Food Funct. February 1, 2015; 6 (2): 415-22.

Inhibitory effect of fucosylated chondroitin sulfate from the sea cucumber Acaudina molpadioides on adipogenesis is dependent on Wnt/β-catenin pathway., Xu H, Wang J, Zhang X, Li Z, Wang Y, Xue C., J Biosci Bioeng. January 1, 2015; 119 (1): 85-91.

Molecular species analysis of monosialogangliosides from sea urchin Strongylocentrotus nudus by RPLC-ESI-MS/MS., Cong PX, Gao RC, Xue CH, Li ZJ, Zhang HW, Khan MN, Xue Y, Sugawara T, Xu J., Food Chem. January 1, 2015; 166 473-8.

Dietary Apostichopus japonicus enhances the respiratory and intestinal mucosal immunity in immunosuppressive mice., Zheng R, Li X, Cao B, Zuo T, Wu J, Wang J, Xue C, Tang Q., Biosci Biotechnol Biochem. January 1, 2015; 79 (2): 253-9.

High throughput analysis of cerebrosides from the sea cucumber Pearsonothria graeffei by liquid chromatography-quadrupole-time-of-flight mass spectrometry., Jia Z, Li S, Cong P, Wang Y, Sugawara T, Xue C, Xu J., J Oleo Sci. January 1, 2015; 64 (1): 51-60.

Effects of dietary sea cucumber saponin on the gene expression rhythm involved in circadian clock and lipid metabolism in mice during nighttime-feeding., Wen M, Cui J, Xu J, Xue Y, Wang J, Xue C, Wang Y., J Physiol Biochem. September 1, 2014; 70 (3): 801-8.

Fucoidan from the sea cucumber Acaudina molpadioides exhibits anti-adipogenic activity by modulating the Wnt/β-catenin pathway and down-regulating the SREBP-1c expression., Xu H, Wang J, Chang Y, Xu J, Wang Y, Long T, Xue C., Food Funct. July 25, 2014; 5 (7): 1547-55.

Fucosylated chondroitin sulfate from sea cucumber improves glucose metabolism and activates insulin signaling in the liver of insulin-resistant mice., Hu SW, Tian YY, Chang YG, Li ZJ, Xue CH, Wang YM., J Med Food. July 1, 2014; 17 (7): 749-57.

Fucosylated chondroitin sulfate from sea cucumber improves insulin sensitivity via activation of PI3K/PKB pathway., Hu S, Chang Y, He M, Wang J, Wang Y, Xue C., J Food Sci. July 1, 2014; 79 (7): H1424-9.

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